Sometimes you have to whip up something that picky kids will like. I’m lucky that my kids are now old enough that they will eat most anything, but there were years when it was a challenge to make dinner that everyone would be interested in eating. These chicken fingers came from that time, and has always been a recipe that everyone at my table would enjoy. These are best grilled, either an outdoor grill or even a grill pan, which is what I normally use. Make extra, and have leftovers for lunches. Continue reading
Southern Buttermilk Biscuits
This is my absolute favorite biscuit recipe. It doesn’t take that long to make, and people are always impressed by freshly baked biscuits from scratch, even though the whole thing is so easy to do. Serve these with fried chicken or BBQ. The real secret to fluffy biscuits is twofold: first, the butter must be cold. Second, don’t overwork your dough – stir only until just mixed, and don’t over roll with a rolling pin.
Chicken Parmesan Nice and Easy
I adore this dish. It’s so easy to make, but it is always a hit when I serve it. It’s not hard at all, and only requires about 15 minutes of work, not including cooking time. Serve it with a fresh salad, Italian bread with dipping oil, and some sort of pastry for desert. Continue reading
Balsamic chicken in the crockpot
This super easy recipe was a huge hit with the family, and although it isn’t much to look at, it’s really very delicious and so incredibly super easy.
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